pepperoni cheese rolls
If you’ve never made Pepperoni Rolls at home, get ready to fall in love. These are soft, fluffy little bundles of cheesy, pepperoni-packed goodness—and they’re way easier than you think! With just a few simple ingredients and barely 15 minutes of hands-on time, you can whip up a snack or appetizer that everyone will fight over.
Perfect for game day, movie night, lunchboxes, or quick after-school snacks, these easy Pepperoni Rolls are always a hit. Plus, they’re super customizable—use your favorite cheese, spice it up with extra seasoning, or switch up the meat. You really can’t mess this up.
🧀 Why You’ll Love These Pepperoni Rolls
- Quick & Easy – Ready in under 30 minutes!
- Minimal ingredients – Just 5 simple ones.
- Kid-friendly – Great for lunches or snacks.
- Customizable – Add more meat, try different cheeses, or sprinkle with garlic butter!
🛒 Ingredients You’ll Need
Here’s what makes this recipe so fuss-free and fun:
- 16 oz frozen bread dough (thawed according to package instructions)
- 16 slices of pepperoni – You can add more if you’re a pepperoni lover!
- 4 slices mozzarella cheese, cut into fourths
- ½ teaspoon Italian seasoning – Adds a flavorful, herby touch
- 1 large egg + splash of water – For a golden egg wash
👩🍳 How to Make Pepperoni Rolls (Step-by-Step)
Step 1: Preheat and prep
Start by preheating your oven to 400°F. Line a large baking sheet with parchment paper and set it aside.
Step 2: Divide the dough
Take your thawed bread dough and divide it into 8 equal portions. This doesn’t need to be perfect—just eyeball it. Flatten each piece with your hands into about a 4×4 inch circle.
Step 3: Add the filling
Place 2 slices of pepperoni in the center of each dough piece. Layer 2 small pieces of mozzarella on top of the pepperoni, then sprinkle with a pinch of Italian seasoning.
🧄 Optional tip: Add a little garlic powder or red pepper flakes if you want a little extra zip!
Step 4: Roll and seal
Fold the sides of the dough over the filling, then roll tightly into a log. Pinch the seams to seal them shut. Place each roll seam side down on the baking tray. Make sure they’re not touching.
Step 5: Egg wash and bake
Whisk your egg with a splash of water, then lightly brush the tops of each roll with the egg wash. This will give them that gorgeous golden-brown finish. Bake for 10–12 minutes, or until the tops are golden.
Let cool on the tray for about 5 minutes before serving.
🍕 What to Serve With Pepperoni Rolls
These are perfect all by themselves, but even better with dipping sauces like:
- Marinara sauce
- Ranch dressing
- Garlic butter
- Cheese sauce
They also pair great with a side salad if you want to turn them into a quick meal.
🧊 Storage Tips
- To store: Keep leftovers in an airtight container in the fridge for up to 4 days.
- To reheat: Warm them in the oven or air fryer for a few minutes so they stay crispy.
- To freeze: Wrap individually in plastic wrap, place in a freezer bag, and freeze for up to 2 months. Reheat directly from frozen in the oven.
👧 Kid-Friendly + Great for Meal Prep
These pepperoni rolls are perfect for packing in school lunches or making ahead for snacks. Since they taste great warm or at room temperature, you don’t have to stress about reheating.
They’re also fun to make with the kids—let them assemble their own rolls and add whatever fillings they love!
🧀 Make It Your Own
This recipe is super flexible. Try swapping or adding:
- Cheddar or provolone instead of mozzarella
- Cooked sausage or ham for variety
- Chopped jalapeños or black olives for more flavor
- A sprinkle of Parmesan on top before baking
⭐ Final Thoughts
These easy Pepperoni Rolls are proof that simple can still be amazing. Whether you’re making them for a party, a snack, or just a fun family night, they come together fast and deliver big-time flavor. Plus, they’re totally freezer-friendly and lunchbox-approved.
Next time you’re in the mood for a warm, cheesy snack—this is the recipe to reach for.
