Keto Cream Cheese Sausage Balls
Looking for a quick, delicious, and keto-friendly recipe you can whip up in under 40 minutes? These 5 Ingredient Keto Sausage Balls are your new go-to! Whether you’re prepping meals for the week, looking for a grab-and-go low-carb breakfast, or need an easy keto appetizer for guests, this recipe checks every box.
Why You’ll Love This Recipe
- Only 0.8g net carbs per ball – perfect for strict keto!
- Super easy with just 5 ingredients
- Freezer-friendly for meal prep
- Great hot or cold, anytime of day
Ingredients
Here’s what you’ll need to make 25 delicious sausage balls:
- 1 pound breakfast sausage (mild, spicy, or your favorite variety)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup almond flour
- ½ tsp baking powder
Tip: Want to spice things up? Try swapping cheddar for pepper jack or using spicy sausage for an extra kick.
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Combine all ingredients in a large mixing bowl or stand mixer. Mix until fully incorporated.
- Roll the mixture into golf ball-sized pieces. You should get about 25 balls.
- Bake for 20–24 minutes, or until golden brown and cooked through.
- Cool slightly and enjoy!
Meal Prep Tips
These sausage balls are perfect for keto meal prep:
- Store in an airtight container in the fridge for up to 5 days.
- Reheat in the microwave or air fryer.
- Freeze leftovers and reheat directly from frozen!
Nutrition Information (per sausage ball)
- Calories: 62
- Net Carbs: 0.8g
- Protein: 2.4g
- Fat: 4.7g
- Fiber: 0.1g
- Sodium: 78.4mg
- Cholesterol: 12.1mg
Final Thoughts
These 5 Ingredient Keto Sausage Balls are a lifesaver for busy mornings, party snacks, or anyone looking to stick to their low-carb lifestyle without sacrificing flavor. With only 0.8g net carbs each, they’re the perfect guilt-free indulgence.
Save this recipe for your next meal prep session—you’ll be glad you did!
