Easy Sopapilla Cheesecake Bars

Looking for a quick, crowd-pleasing dessert that delivers buttery crunch, creamy cheesecake filling, and cinnamon-sugar sweetness in every bite? These Super Easy Sopapilla Cheesecake Bars are the answer! Inspired by the classic Mexican dessert and sometimes called Churro Cheesecake, this recipe uses just a few simple ingredients and delivers BIG flavor.

Whether you’re making these for a family gathering or a holiday party, this Recipe for Sopapilla Cheesecake is guaranteed to become a go-to favorite.

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🧁 What Are Sopapilla Cheesecake Bars?

Sopapilla Cheesecake Bars are a Tex-Mex twist on traditional cheesecake, layered between two sheets of dough (usually crescent roll dough or puff pastry), then baked and topped with cinnamon sugar and butter. The result? A flaky, rich, and irresistibly sweet dessert that’s like a mix of a Mexican Cheesecake Sopapilla and a warm cinnamon churro.

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✨ Why You’ll Love This Recipe

• Uses everyday ingredients
• Sweet, creamy, and crispy all in one bite
• Perfect for Mexican dessert recipes easy collections
• Adaptable: try it with puff pastry or make it keto-friendly
• Tastes like a cheesecake-filled churro!

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📝 Ingredients

• 2 cans crescent roll dough (or substitute with puff pastry for a flakier texture)
• 2 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• ½ cup butter, melted
• ½ cup sugar + 1 tbsp ground cinnamon (for topping)

Keto Tip: For Keto Sopapilla Cheesecake Bars, use a keto-friendly pastry or fathead dough and swap sugar with erythritol or monk fruit sweetener.

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🧑‍🍳 How to Make Easy Sopapilla Cheesecake Bars

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Roll out one can of crescent roll dough (or puff pastry) and press into the bottom of the dish.
3. In a bowl, mix cream cheese, 1 cup sugar, and vanilla until smooth. Spread evenly over the dough.
4. Top with the second sheet of dough.
5. Pour melted butter over the top layer.
6. Mix the ½ cup sugar with cinnamon, and sprinkle it generously over the butter.
7. Bake for 30–35 minutes, or until golden brown and bubbly.
8. Let cool before slicing into bars. Serve warm or chilled!

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🥄 Variations & Tips

• Want to make a Churro Cheesecake twist? Add a cinnamon sugar crust on both the top and bottom layers.
• Try adding honey on top before serving for a more traditional Sopapilla Cheesecake vibe.
• Make it spicy-sweet by adding a pinch of cayenne to your cinnamon sugar topping.

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📦 Storage

Store leftovers in an airtight container in the fridge for up to 5 days. These bars are delicious cold, but you can reheat slices in the microwave for that freshly-baked taste.

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❤️ Final Thoughts

These Super Easy Sopapilla Cheesecake Bars are the best of all dessert worlds—flaky, creamy, sweet, and perfectly spiced. Whether you’re baking for Cinco de Mayo, a birthday party, or just a regular Tuesday night treat, this dessert is fast, foolproof, and always a hit.

Save this recipe and share it—you’ll definitely want to make it again!