crispy chicken fritters
If you’re on the hunt for a chicken recipe that’s easy, cheesy, and totally irresistible, these Cheesy Chicken Fritters will blow you away. Crispy on the outside, juicy on the inside, and packed with flavor, they’re one of those recipes you’ll find yourself making on repeat.
They come together with simple ingredients—just diced chicken, cheese, dill, and a few pantry staples. Serve them as an appetizer, tuck them into sandwiches, or pair with a salad for a satisfying meal. No matter how you plate them, they always get glowing reviews.
🧀 Why You’ll Love These Cheesy Chicken Fritters
- Juicy, cheesy perfection in every bite
- Quick to prep – just 10 minutes of work
- Customizable – great with other herbs or cheeses
- Perfectly pan-fried – golden brown and crisp
- Meal prep friendly – refrigerate the mix ahead!
🛒 Ingredients You’ll Need
This recipe makes 16–18 fritters, about 8 servings:
For the Chicken Fritters:
- 1½ lbs chicken breasts (about 3 large) – finely diced
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup flour (or cornstarch/potato starch for gluten-free)
- 4 oz shredded mozzarella cheese (about 1⅓ cups)
- 1½ Tbsp chopped fresh dill
- ½ tsp salt, or to taste
- 1/8 tsp black pepper
- 2 Tbsp light olive oil (or other high-heat cooking oil)
Optional Garlic Aioli Dip:
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- ½ Tbsp lemon juice
- ¼ tsp salt
- 1/8 tsp black pepper
👩🍳 How to Make Cheesy Chicken Fritters
Step 1: Prep the chicken
Dice the chicken breasts into small 1/3-inch cubes. Tip: If they’re slightly frozen, they’ll be easier to cut cleanly.
Step 2: Make the batter
In a large mixing bowl, combine the diced chicken with eggs, mayo, flour, shredded mozzarella, dill, salt, and pepper. Stir until fully mixed. Cover and refrigerate the mixture for at least 2 hours, or overnight for best results.
🍗 This chilling time helps the mixture hold together better when frying.
Step 3: Pan-fry the fritters
Heat a non-stick skillet over medium heat and add 2 Tbsp of oil. Once hot, drop the chicken mixture into the pan, a heaping tablespoon at a time. Flatten each fritter slightly with the back of your spoon.
Cook 3–4 minutes on the first side, then flip and cook another 3 minutes, or until golden brown and fully cooked through. Repeat with the remaining mixture, adding oil as needed between batches.
✅ Test for doneness by cutting one fritter in half—the chicken should be white throughout, with no pink in the center.
🥣 Optional Garlic Aioli (But Highly Recommended)
Mix all the dip ingredients—mayonnaise, garlic, lemon juice, salt, and pepper—in a small bowl. Stir until smooth and creamy.
It pairs perfectly with the savory fritters and adds a little zesty flair. Totally worth it!
🌿 Make It Your Way
- No dill? Use parsley, chives, or green onions.
- No mozzarella? Try cheddar, provolone, or a cheese blend.
- Want more spice? Add red pepper flakes or smoked paprika.
- Make it gluten-free: Use cornstarch or potato starch instead of flour.
🔁 Storage & Reheating
- Store: Keep leftover fritters in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze uncooked fritters in a single layer, then transfer to a zip-top bag. Cook from frozen or thaw first.
- Reheat: Pop them in the air fryer or oven to crisp them back up—just 5–7 minutes at 350°F.
🧊 Meal Prep Tips
- Make the batter ahead and chill overnight.
- Double the batch and freeze extras for later.
- Fritters reheat well, making them perfect for weekday lunches.
🍽 How to Serve Chicken Fritters
Here are some of our favorite ways to enjoy them:
- With garlic aioli or ranch dressing for dipping
- As a fritter sandwich in slider buns or wraps
- Served over rice or mashed potatoes
- With a crisp garden salad for a lighter meal
Final Thoughts
These Cheesy Chicken Fritters check every box: they’re juicy, flavorful, quick to make, and ridiculously good. Whether you’re serving them as a snack, main course, or even as party food, they’re always a hit. Trust the hundreds of glowing reviews—this recipe is a keeper.
