Crispy and Flavorful Chicken Fried Chicken Recipe
If you’re craving a classic fried chicken meal that brings the heart of Southern cooking right to your kitchen, look no further. This chicken fried chicken recipe delivers crispy, golden-brown chicken breasts coated in a perfectly seasoned batter, paired with creamy, homemade white gravy. It’s comfort food at its best — satisfying, simple, and utterly delicious.
What Makes This Recipe Special?
Unlike the typical fried chicken pieces, this recipe focuses on fried chicken breast, giving you juicy, tender meat inside a crunchy crust. It’s a great alternative when you want that Southern flavor but prefer white meat. Plus, it pairs wonderfully with country-style fried chicken with gravy for a wholesome meal.
Ingredients You’ll Need
- Chicken breasts, pounded thin
- Flour, seasoned with salt, pepper, and paprika
- Eggs and milk for dredging
- Oil for frying (vegetable or canola)
- Butter and flour for homemade white gravy
- Milk for the gravy
Step-by-Step Guide
1. Preparing the Chicken
Start by pounding the chicken breasts to an even thickness. This ensures quick and even cooking, preventing dry spots. Season them lightly with salt and pepper.
2. Dredging and Frying
Dip each chicken breast first into a mixture of beaten eggs and milk, then coat thoroughly with the seasoned flour. For extra crispiness, double dredge by repeating the egg and flour step. Fry in hot oil until golden brown and crispy.
3. Making Homemade White Gravy
While your chicken fries, make a classic white gravy recipe. Melt butter in a pan, whisk in flour to make a roux, then slowly add milk, stirring constantly until thickened. Season with salt and pepper. This is the perfect gravy for your chicken fried steak recipe as well.
4. Serving
Plate the crispy chicken fried chicken with generous spoonfuls of warm cream gravy over the top. Serve alongside mashed potatoes, green beans, or a fresh salad for a complete Southern comfort food dinner.
Tips for a Healthier Twist
If you’re watching your calories but don’t want to miss out on flavor, try this low fat Southern fried chicken method: bake the breaded chicken breasts instead of frying, or use an air fryer for a crispy finish with less oil.
Why You’ll Love This Recipe
This recipe brings together the best of Southern cooking traditions: crispy, golden fried chicken and rich, creamy gravy. Whether you’re making a simple chicken fried steak recipe or craving a full meal, this dish fits perfectly on your table. Plus, learning how to make fried chicken with cream gravy from scratch is easier than you think, and it makes every bite taste like home.
