jalapeño popper rolls
Looking for a crowd-pleasing appetizer that’s spicy, cheesy, and downright irresistible? These homemade jalapeño poppers check all the boxes
and then some. Born from a mash-up of the best features from multiple recipes, this version delivers restaurant-style flavor without the restaurant price tag. Whether you’re hosting game night, prepping for a BBQ, or just need a killer snack, these poppers are a guaranteed hit.
Why You’ll Love This Recipe
- ✅ Quick & easy to prep
- ✅ Seriously addictive
- ✅ Customizable to your taste
- ✅ Perfect for making in big batches
- ✅ Freezer-friendly!
“I usually make 100 and keep them in the fridge. They don’t last long, so don’t be afraid to double — or triple — the recipe!”
🧑🍳 How to Make Jalapeño Poppers
Prep Time: 25 mins
Cook Time: 10 mins
Chill Time: 25 mins
Total Time: ~1 hour
Servings: 20 poppers
✨ Ingredients
- 12 oz cream cheese, softened
- 8 oz shredded Cheddar cheese
- 12 oz fresh jalapeño peppers, halved and seeded
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup dry bread crumbs
- 2 quarts oil for frying (or enough to deep fry)
🔪 Step-by-Step Instructions
1. Prep the Jalapeños
Slice jalapeños in half lengthwise and remove the seeds and ribs (wear gloves — trust us).
2. Make the Filling
In a bowl, mix softened cream cheese, shredded Cheddar, and bacon bits. Spoon generously into each jalapeño half.
3. Coat & Crumb
Set up a dredging station: one bowl of milk, one with flour, and one with breadcrumbs. Dip each stuffed jalapeño in milk, then flour. Let dry for 10 minutes.
Dip again in milk, then coat in breadcrumbs. Let them dry again — and for max crunch, repeat this milk/crumb step once more.
4. Fry to Golden Perfection
Heat oil to 365°F (180°C). Fry in batches for 2–3 minutes until golden brown and crispy. Drain on paper towels.
5. Serve & Devour
Serve hot, with your favorite dipping sauces like ranch, garlic aioli, or queso.
🍴 What to Serve With Jalapeño Poppers
These are the MVP of any snack table. Pair them with wings, nachos, sliders, or your favorite game-day fare. They also play nicely with chilled beers or a tangy margarita 🍻🌮
🧊 Storing & Freezing Tips
To Store:
Keep leftovers (if there are any!) in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
To Freeze:
Let them cool completely, then freeze on a tray. Once frozen, transfer to a zip-top bag. Reheat from frozen at 400°F for ~10 minutes.
💬 Top Tips From the Allrecipes Community
“So easy, so quick, and delicious!” – hilaryhop
“I used sharp Cheddar, real bacon, and added garlic powder. Incredible.” – Dana McBride
“They’re a bit of work, but totally worth it. I make big batches and freeze them.” – Marley29
Final Thoughts
These jalapeño poppers are dangerously good. They’re crispy on the outside, creamy on the inside, and packed with just the right amount of heat. Whether you’re making a small batch or going all-in with 100, they’re guaranteed to disappear fast. Perfect for parties, potlucks, or lazy Saturday nights — this is a go-to recipe you’ll want to save forever.
📌 Pin it, print it, and prep it for your next gathering. You won’t regret it!
