Honey Butter Skillet Corn
If you’re in search of a delicious side dish for dinner that’s fast, family-friendly, and full of flavor, look no further than Honey Butter Skillet Corn. This creamy corn recipe is an irresistible blend of sweet, salty, and buttery goodness that’s perfect for weeknight meals, Southern-style feasts, or summertime barbecues. It’s one of those easy dinner recipes with corn you’ll come back to again and again.
Whether you’re using fresh, frozen, or canned corn, this recipe is flexible, forgiving, and finished in under 20 minutes. It’s no wonder it’s quickly becoming one of the most popular side corn dishes online.
Why You’ll Love Honey Butter Skillet Corn
From busy moms to seasoned home cooks, everyone needs a few sides easy to whip up when time is short but you still want to impress. Honey Butter Skillet Corn checks all the boxes:
- Quick and simple: Only 5 ingredients and 1 skillet.
- Crowd-pleasing: Sweet and savory flavors loved by both kids and adults.
- Budget-friendly: One of the best recipes for canned corn when fresh produce is out of season.
- Versatile: Serves just as well at a backyard cookout as it does with a weeknight meatloaf.
Ingredients You’ll Need
This creamy corn side dish comes together with just a handful of pantry staples:
- 2 tablespoons butter
- 2 tablespoons honey
- 1 (15 oz) can of whole kernel corn, drained (or use fresh/frozen)
- 2 ounces cream cheese, softened
- Salt and pepper, to taste
Optional add-ins:
- A pinch of red pepper flakes for a little heat
- Chopped chives or parsley for color
- A dash of garlic powder for savory depth
Step-by-Step Recipe
- Melt butter and honey
In a large skillet over medium heat, melt the butter and stir in the honey until bubbly and smooth. - Add the corn
Stir in the drained corn. Cook for 4–5 minutes until heated through, stirring occasionally. - Add cream cheese
Reduce heat to low and stir in the cream cheese until melted and the mixture becomes creamy. - Season and serve
Add salt and pepper to taste. Garnish with herbs or spices if desired. Serve warm.
Kid-Approved & Perfect for Picky Eaters
If you’re searching for kids side dish ideas that they’ll actually eat (and ask for seconds), this recipe is a life-saver. The natural sweetness from the honey, the rich buttery taste, and the creamy texture make it a guaranteed hit.
Pair it with chicken nuggets, burgers, or grilled cheese for a meal the whole family can get behind.
A Standout Among Southern Dinner Sides
Southern cooking is all about warmth, richness, and comfort—and this recipe fits right in. Like all great Southern dinner sides, it has that soul-satisfying balance of creamy, sweet, and savory that feels like home.
Serve it alongside:
- Fried chicken
- BBQ ribs
- Cornbread and collard greens
- Baked mac and cheese
Perfect for Cookouts & Potlucks
This dish isn’t just for home dinners. Add it to your list of good cookout side dishes—especially when you want something a little different from the usual potato salad or coleslaw. It reheats well, travels easily, and complements just about every grilled meat or smoky dish you can think of.
Tips and Variations
- Make it spicy: Add jalapeños or a dash of hot sauce.
- Go cheesy: Stir in shredded cheddar or parmesan at the end.
- Make it hearty: Add bacon bits or cooked sausage crumbles.
- Use frozen corn: No need to thaw—just cook a little longer.
Final Thoughts
Whether you’re putting together a last-minute weeknight meal or a full Southern spread, Honey Butter Skillet Corn is one of those creamy corn recipe side dishes that always delivers. It’s easy enough for beginners but tasty enough to serve guests. With just a few ingredients and a skillet, you’ll have one of the most comforting delicious side dishes for dinner on the table in no time.
